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Go on, you know you want to.
… I couldn’t resist these eggs. My only Easter eggs. Thanks Pear!
Picked Tuesday, bought Wednesday exactly zero metres from the field at Strawberry Fields Granite Belt, eaten Thursday with ice cream and flourless chocolate cake and shared with family. Even though I was feeling sick on Wednesday, I bought a strawberry smoothie as well. It was the best I’ve ever had. Ever.
You can pick your own for $12/kilo, buy first grade for $12/kilo or buy second grade for $8/kilo. I bought 2 kilos of second grades (a bit over 4 pounds) and froze half for smoothies.
Needless to say: Yum.
But this year I got to celebrate the awesomeness of huge and inexplicable stomach pains. Every time I forgot I can’t each rich foods, I paid for it.
I’ve had to go back to basics.
-Warm lemon water upon waking
-Home crushed fresh veggie juices during the day
-Peppermint tea in the evening.
I have no idea what I can eat yet, I have a feeling it’s going to include lots of soups and salads.
Going from Madam Iron Stomach to bantamweight belly is really tough- I’m not used to being sick or having pain so it teaches you a lot.
When I was travelling with friends to Stanthorpe and this started, it taught be I had to balance how I feel with the group- should I stay home or soldier on? What will impact their holiday fun the least while looking after myself?
Now that I’m home and have access to my juicer, blender, kitchen and healthier food, being sick has taught be to appreciate and use these things.
It’s reaffirmed that my husband is seriously the nicest guy around. I mean it. I was in the shower last night and he- put the lamp on in the bedroom and turned the ceiling light off, turned the sheets down, got my phone and put it next to the bed, heated up a rice pack and put it in the bed to wait for me. Then went back to drinking beer, listening to Spotify and watching YouTube videos into the night. Clone this man.
It’s taught me appreciation for one of the friends I was travelling. She has constant un-treatable stomach pain for which she has had time off work and lives with every day. I tip my hat to people living in pain every day. I don’t know how they do it. I couldn’t.
I’ve received a big lesson in listening to your body. If I stop listening for one second at the moment, my body lets me know it’s not happy.
We’ll see if I’m a good student or not.
…and that was discovered on the 3 hour trip to Stanthorpe for wine touring with friends.
So Stanthorpe is a tiny town about 3 hours from Brisbane. It’s in a particularly rocky section of The Granite Belt region, unlike it’s bigger but blander neighbour Warwick, which is home to lots of south east Queensland’s farming.
Stanthorpe has wine.
Lots of it. And it’s cold, which means that Briswegians often pop over there in winter for a true cold experience.
Here’s some of our memories:
The sky is so beautiful here.
Oh yeah, and we bought over a dozen bottles of wine and a case of microbrew. And cheese. And tapenade. And apples. And strawberries. Go here if you like food.
I thought I would put a brief explanation of my haitus. To put it simply: my camera phone has been broken & I’m unable to transfer photos. I hope to begin again soon but money has prevented me from getting a cable so far. I hope you, in blog world & the real world, are having as good a year as I am.
So I’m doing The January Cure through Apartment Therapy. You spend the month getting some projects done and identifying housey-home* things that need fixing either this month or over the year.
So far, I have done things like: create a project list, vacuumed and washed the floors (ok, no I didn’t, Ben did because he said he would and they look awesome!), buy flowers, cleaned up the kitchen (but yet to tackle the pantry of dank, dark doom and forgotten corners. Doesn’t that sound like a Harry Potter book? Harry Potter and the pantry of forgotten corners…) and picked projects to tackle this January (fix the kitchen sink washers and re-hang my inspiration board which fell off the wall, oh I don’t know… 3 months ago?), choose a piece of art to hang (inspiration board). <– This is an appallingly long sentence. Sorry about that.
The 8th project is to plan a party or get together. Not sure on that one, although Ben’s birthday is coming up.
My Facebook status this morning was:
So I’m feeling quite superwoman today: I’ve jogged, I’ve eaten my raw chia cacao pudding with strawberries and homemade almond milk, I’ve yoga-cised, done at assortment on housey-home things and plan to go to Bunnings to get new light bulbs and washers for the kitchen. All I need to do is prison time for tax-fraud and I’d be a regular (granola version) Martha Stewart.
If I can get a handle on the desk and the pantry before I go back to work (whilst remembering to finish writing and editing an article and planning two more… sleep? what?) I will be a happy person.
Oh, and do my tax returns for the last 2 years. No really. I should probably do that.
*Housey-home came from this one time where Ben and I watched 100 episodes of Tobuscus playing Minecraft on Youtube. The term has stuck. No I don’t do drugs. Yes, I clearly needed a better hobby at that point in my life.
So I couldn’t fit this post in before Christmas, but that doesn’t mean you can’t enjoy chocolate any time of year (amiright?). Obviously. I made these for colleagues for Christmas- my boss can only enjoy Gluten Free goodies and it’s easier to make something that’s gluten free for everybody. Last year I made fudge.
This was surprisingly easy to make. I got a bit nervous about working with chocolate, but it was not difficult at all. I found that a glass bowl helped (I bought one for the occasion but have been meaning to for years). If you want this to be GOOD, use the best possible chocolate you can afford. I used some cheaper white and dark chocolate, and thought it shows. The milk chocolate was divine and make the almond bark great.
It really is simple: Melt chocolate, spread into a pan lined with baking/grease proof paper (no oil or spraying needed). Press goodies on of your choice into the chocolate (I had one with almonds and the other with candy canes) and let set in the fridge. When firm (doesn’t take long at all) melt a second (different) chocolate and spread this over the top. Put back in the fridge. When set, break into large chunks.
Naturally, if you use vegan chocolate, it will be vegan and if you check your candy canes or other mix-ins are gluten free, then your bark will be gluten free.
I made a dark chocolate, almond and milk chocolate bark (definitely the best- the quality of the milk chocolate shone through) and a dark chocolate, candy cane and blogs of white chocolate “snow” one. I also made one serious “block” of chocolate, broke it in half and gave it to good friends at work. I gave these in little noodle boxes wrapped with curling ribbon. I would also try some different mix-ins. You could add mini marshmallows, coconut and glace cherries/turkish delight and make rocky road style bark, or lolly bananas and peanuts (yum!), or dried fruit if you want to be Christmas festive. Don’t you just think you could throw a chunk or two of this into hot milk?! Maybe when it’s colder!
I was hoping to make this for family as well as colleagues, but here’s the thing: it’s too bloody hot to make chocolate gifts in Australia if you’re not sure about refrigeration! Baking something is much easier.
If you’re in the northern hemisphere, luckily it’s still nice and cold and this will keep out of the fridge if you wish.