So I love me some lentils. I think it comes with the vego territory. There are plenty of vegos out there that aren’t tofu or tempeh fans, but lentils are natural, store easily and are super cheap. I eat a lot of dahl, but thought this recipe from My New Roots looked zingy and interesting. Sarah from My New Roots calls it Four Corners Lentil Soup. I thought I’d check it out.
It was thick, warning, zingy, surprisingly quick and reinvigorated my love for lentils. If you need a lentil revamp, try it. I have never regretted using Sarah’s recipes, and I regret a lot of cooking experiments!