So I love me some Mexican. Mexican-styled beans with chipotle and rice are a staple in our house. We had been to Guzman Y Gomez at the Emporium and so got quite excited when we heard GYG was opening down the road from us at Southbank. I’m not going to wax lyrical about a “fast food” joint, but I will tell you that we both really liked it.
We ordered a veggie burrito, veggie quesadillas and guacamole with corn chips. You can also order the burrito sans tortilla in a bowl, although they do have GF options. You can tell that someone has actually had to stand at a grill cooking onions, capsicum and mushrooms. Everything is made from very “real” ingredients. It was a bit on the early side of lunch so service was especially quick. We didn’t get drinks here but have always enjoyed the alcoholic slushies they sell- perhaps it’s the white trash coming out in us? 🙂 We spent just under $25 for our three items and were very happy in the tummy.
The thing I like about GYG is that it’s some of the easiest veganisable (I know, I know, not a word. Sue me) food around. Guac is included automatically for vego meal options and they practically expect people to mix and match. We have a carni (vore, not val) friend who likes coming here because he doesn’t like cheese and they reliably leave it off for him. You can get gluten free very easily. Everything is very mild and hotter flavours are added at the sauce station. The non-reusable serving-ware is easily broken down and they have two bins- recycling and “Everything Else”.
It really is the kind of place that’s easy to go with a diverse group of people and although it’s obviously not fine-dining, it’s a large, cheerful and efficient place that sells real food that’s really tasty. ‘Nuff said.