Guest Recipe- Vegan(ish) Peach Cobbler

So I love chocolate sweets, yet who can resist seasonal fruit? In Australia, it’s winter, and thus not peach season, but here’s a post that will remind us southerners of summer and can be taken advantage of by my northern hemisphere readers at the end of peach season.

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This recipe was made by my sister and I; a bit of kitchen cooperation we’d never tried before. Rather than re-type it, I’ll leave it in her charming handwriting (although she’s accidentally written “pears” instead of “peaches” in the recipe.

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We ate it for breakfast and snacks for the next few days and even savoury-tooth Ben enjoyed it served with the tartness of a good natural yoghurt.

Putting on the topping. Cooperating and shit.

Putting on the topping. Cooperating and shit.

 

And finally: YUM. It’s super easy and as sister-dearest writes, honey can easily be swapped for agave or a similar substitution. It’s gluten free as the crumble has no oats, only nuts. Obviously, if you have a nut allergy, this isn’t the cobbler recipe for you!

 

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OM NOM.

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