So I know I’ve covered Raw Brownies recently, and maybe this will be the last raw recipe for a while. This is yet another recipe from the clever Sarah of My New Roots. Making this was my sister’s idea. It was a good one. I’ve included my, lesser quality pictures here, but the recipe is here on Sarah’s website. The pink layer comes from berries and the base is nuts and dates. It’s great vegan recipe and could be a great summer birthday cake.
Best tip: Cling wrap lining the tin. Makes it come out of the pan easily if you don’t have a spring-form pan.
And none for Gretchen Wiener.