THE BURROW

So I love Alice in Wonderland. It was read to me often as a child and a beautiful full-coloured illutrated version was given to me by my nanna and pop for my 7th birthday (obviously Lew Carroll wrote it, but this version was illustrated by Greg Hildebrandt). I still have the book, the plastic cover that protects it and the caterpillar bookmark I made to use just for that book.

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When The Burrow opened up on Mollison Street in West End, I got it. Even if the rabbit’s feet on the logo has nothing to do with Alice in Wonderland, I don’t care. I pretend it does.

The location used to be a Turkish restaurant, but it really shines as a pizza and beer bar. The backyard, side yard, verandas and  upstairs space are well-utilised to create nice pockets to sit and eat and drink in.

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You have to love the pizza names. With titles like The Kracken and Snoochi Bootchies (Jay and Silent Bob fans much?) you’re gonna have fun just reading the menu. We ordered a Mama Said pizza (Char-grilled eggplant, zucchini, asparagus, feta, roast capsicum & mozzarella) and a bowl of chips with relish and aioli. They were out of aioli so we got tapenade instead. Ben ordered too many different beers to mention, but the list is extensive. They pride themselves on finding interesting local and international craft beers and have a regular rotation on tap.

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Our food was timely and delicious. The pizza crust is homemade and thinnish, but with good flavours. The chips were like pizza: Even when it’s bad it’s good. But these were really good. I wanted to take that tapenade home and bed it.

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Downstairs, large wooden communal tables are used and it’s kind of nice. During busy times, it’s a little awkward to be put next to a large group on a communal table if you’re just two, but considering big share tables seem the way to go in Brisbane these days, suck it up (Please).

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On their lunch menu, there’s a pizza called the Stephen Seagull, which is Napoli base, mozzarella, topped with hot chips and aioli. It’s only available during lunch and, if you’re like me and enjoy both hot chips AND pizza equally, life changing. Order this pizza. Or lie and tell me you did.

Not particularly vegan friendly (unless you’re happy to order a vego without cheese, as I would be), this is a great casual option for a birthday or dinner with friends.

My suggestion? Book ahead and don’t be in a rush. This place is hugely popular and this can mean slow (though always nice) service.

 

 

The Burrow on Urbanspoon

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