So I think the final frontier for ex-vegans eating eggs again is quiche. I’m not sure why, but I’d take a poached egg over quiche any day of the week, even though you’d think a poached egg is more “eggy”.
I’ve wanted to create something freezable for work and thought I’d give quiche a try, but also didn’t want to spend ages making bases. Then it hit me, from the packet of mountain bread I buy for me breakfast wraps:
And so, dear readers, that is exactly what I made. I doubled it for lunchable goodness. When cold, I wrapped them individually in foil and froze.
Has this made me love eggs? Alas, no. I have been eating fewer eggs these days, reserving them for breakfasts, but Ben loves quiche and even as I type told me he was going to defrost a piece for lunch today.
So not quite delicious in my eyes, but if you already like egg, you might really like this recipe.