So this is probably the last eggy dish in an unofficial egg series of blogs. This was something I whipped up for Ben when he was feeling ill. It’s the easiest, most versatile thing ever.
- Grease a ramekin
- Add veggies of your choice (I added leftover sauteed spinach with garlic and ricotta)
- Bake until eggs whites are cooked to your liking (anywhere between 20-40 minutes, depending on your oven).
You could also add cheese, or make them more Spanish by adding a tomatoey sauce at the bottom of the dish.
Simple. Great if you’re feeling ill or lazy.