PLOUGH INN

So I’ve been here years ago for an engagement party and for the odd drink, but never to seriously eat. A friend asked me along for a catch up with people and, I have to be honest, I wasn’t expecting much. I’d looked at the menu and you could get breads, chips, a salad or two, vege lasagne and a vege platter for two. Not particularly inspiring, especially for the prices.

But I was surprised and really enjoyed my food.

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I only have the one picture that’s semi decent as we had to get tucked into this straight away, but for $34 we got crumbed brie (ermagerd), stuffed greed olives, field mushrooms with feta, bread, sweet corn, haloumi and spring onion fritters, and beer battered potato scallop with house made relish, avo salsa and chive creme fraiche.

Everything was delicious, surprisingly filling and we fought bitterly over the brie. Twas an epic battle.

Plough Inn on Urbanspoon

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2 thoughts on “PLOUGH INN

  1. Crumbed brie may just be the best thing I have ever tasted

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