So I spent a very leisurely 4 and a half hours having lunch with a friend from my old workplace today. We’ve kept in touch because, even though we are very different ages, she’s a kindred spirit.
We ate: homemade beetroot dip with goat’s cheese and Portugese sheep’s cheese (from the Swiss Deli at West End) with pits chips for nibbles, pumpkin and chickpea curry with spinach and coriander and a side of rice for main and chocolate and coconut tart for sweets.
UH MAY ZING.
Plus a beautiful garden and sunshine to sit in. Plus Jade the dog. Can’t forget Jade.