Tag Archives: brie

Culinary debauchery: Savoury baked brie!

So I have been seeing sinfully delightful things like baked brie on Pinterest lately (damn you, Pinterest!) and decided that one day, I would try that. Then some friends came round for seasonal jollies and I decided that, as part of a cheese plate, I would make a baked brie.

I got waaaay too excited about this and posted on Facebook: I’m baking a mother f***ing brie tonight. Kitchen and cholesterol bad-ass.

Yeah, I was excited. And lame.

But the problem was, I don’t really like sweet things with my cheese. I’m not a quince paste and grapes with my cheese kinda girl (although I don’t mind a slice of apple or pear) and so I thought I’d make this savoury. I studded the brie with cloves of garlic and rosemary sprigs, rolled that bad-boy in a sheet of store bought puff pastry, added pretty pastry leaves and left it in the fridge in cling wrap until I needed to bake it. It turned out great and between my recent dinner party, Ben’s amazing pizza dough that we took to a pizza party and the brie, I think we’ve established ourselves as kicking ass in the kitchen with these group of people.

If you ever want maximum effect for minimal effort, this is your dish.

Enjoy.

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PLOUGH INN

So I’ve been here years ago for an engagement party and for the odd drink, but never to seriously eat. A friend asked me along for a catch up with people and, I have to be honest, I wasn’t expecting much. I’d looked at the menu and you could get breads, chips, a salad or two, vege lasagne and a vege platter for two. Not particularly inspiring, especially for the prices.

But I was surprised and really enjoyed my food.

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I only have the one picture that’s semi decent as we had to get tucked into this straight away, but for $34 we got crumbed brie (ermagerd), stuffed greed olives, field mushrooms with feta, bread, sweet corn, haloumi and spring onion fritters, and beer battered potato scallop with house made relish, avo salsa and chive creme fraiche.

Everything was delicious, surprisingly filling and we fought bitterly over the brie. Twas an epic battle.

Plough Inn on Urbanspoon

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