Tag Archives: deli

Holidays and NUDE DELI CAFE

So I’m on two week holidays.

And I celebrated with:


  • Many long walks (the view above is from my 8 km loop standing on the Storey Bridge)
  • Super vegan enchiladas with Maple quinoa hazelnet muffins with friends
  • Making long phone calls to people.

I also went to the Cotton Tree Sunday markets with Ben and a friend and had brekkie. The place was packed. It’s on King Street and even thought it’s a tiny market with lots of clothes, it’s worth a lap and near to lots of places to eat, the Maroochydore beach and the parks near the river. It’s increasingly busy, but with locals unless it’s the school holidays.

We found a table at Nude Deli Cafe. My first impression was that it was expensive. Lots of brekkies were $13-$16 plus, including an avo and tomato toast! I ordered Eggs Your Way and got poached. Ben ordered a soy latte in a mug (he doesn’t do big breakfasts) and my friend wasn’t eating. It was $15.30 for the eggs and coffee.

I’m not quite sure what makes this a “Deli”. Possibly nothing? Although it was busy, the service was fine and although not speedy, not a big wait. Ben’s coffee came out first and he thought it was ok. My eggs came a little later. I thought they were well poached but very small eggs and served on two slices of buttered thick white toast.

It was all fine, but not good enough value to tempt me away from Raw Energy (same street but closer to bowls club) or Envy (around the corner). We finished with a stroll around the markets and I discovered the bestest Frida Kahlo bag ever.

After returning to BrisVegas, I tottered off on a walk around the river with a good friend (completely destroying my feet in the process) and found that there was new art down by the river at Kangaroo Point. A bunch of these:


Covered in things like this:


Which to me looked like they were out of a botany book (I didn’t photograph the bugs!)

We were rewarded with this on our way home:


The sky is on fire.

Nude Deli Cafe on Urbanspoon

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Spring Hill Deli and Produce

So I had a lovely brekkie for a friend’s going away send-off at Spring Hill Deli and Produce. As you walk in, gourmet grocery goodies greet you, many of which feature in their café menu (hot chocolate spoon, anyone?). The atmosphere here is really lovely: homey, fresh, oozing quality. People were here for good food, and with home baked goodies and lots of locally sourced produce I think Spring Hill Deli and Produce delivered.

Fresh flowers on the table? Yes please.

Fresh flowers on the table? Yes please.













The street location was quiet on a Saturday, the comfortably full cafe mostly serving locals within walking distance from what I could learn from eave-dropping. My party had a table booked and we were shown to a semi-detached room where we had our own space but were still part of the café. Like many shops and cafes around Brisbane, this café had once been residential and the size and shape of many of the rooms, plus the central hallway helped to create the relaxed charm.

I was hungry as I walked to the café and ordered poached eggs that came on sourdough with relish. I was surprised at the price of the eggs (over $10) but pleasantly so when three eggs were served and I discovered that all of the breads are made on the premises (like many of the cakes and sweets). Ben stole an egg, as I would never have been able to eat all of them no matter how well they were cooked, and I had coffee- a soy iced latte, which unfortunately, like many of our table’s coffees, took a while to arrive.


Coffee descriptions differ from city to city and café to café, but most of the time, if you want a cold drink without the ice cream and cream, order an iced latte, not an iced coffee. Don’t you hate ordering an iced coffee on soy, only to get it with cream and iced cream? Such a pain (and really dumb on the part of the person who took your order and didn’t think to check). There were no issues like that, and everyone got their fancy, finicky and particular orders correctly made.

My friend ordered the fruit salad with Greek yoghurt and really enjoyed it. We whiled away lots of time and coffees reminiscing about her new start in a new place and our plans to go kayaking which we were planning on doing for 2+ years and never got around to doing! For someone on the other side of the river, it was definitely worth the walk over the bridge and up that bloody steep hill behind Roma Street to get there, and would be a great exercise/coffee combo on a Saturday morning.

I can’t wait to go back and work through the brekkie and lunch menus. You can check out their facebook page and pictures of their creations here.

Spring Hill Deli and Produce on Urbanspoon

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So Brisbane is full of different suburbs, most with unique characters and personalities. This isn’t anything new- a lot of cities around the world have areas known for different attributes (the dodgy one, the posh one, the trendy one, etc). Wooloongabba is an oddly shaped suburb that stretches down Ipswich Road from the stadium to the PA Hospital. In the early days of Brisbane, Woolloongabba was one of the largest shopping districts on the south side of the river- before the bridge. The CBD, Woolloongabba and Fortitude Valley each competed for retail dollars. You can still see the historical old shops in the Gabba stretching from the Mater Hospital to about the Chalk Hotel. There are some lovely little shops in there and, despite the traffic, is a nice little walk. Look up often for some lovely old iron lacework on the tops of verandahs and coloured glass.

When thinking of the Gabba, most people think of THE Gabba: the huge AFL and cricket sports stadium on Ipswich Road. It takes up most of the block and is notorious for appalling parking but good public transport. Many people haven’t thought much about the Gabba beyond that for many years, but recent (ok, fairly recent) gentrification of some areas has led to some amazing café and restaurants popping up. Many of the best are on Stanley Street or Logan Road. Not the big, bustling part of Logan Road, the odd, mostly parking park of Logan Road that can only be access from behind- no access from Ipswich or Stanley. Beautiful cafes that Brisbane is proud of, such as Canvas and Pearl, sit alongside restaurants that have reputations as excellent as the décor and building that house them. In time, I will review each and everyone one of them (Gosh Darn it).

My sister showed me some amazing other finds which are worth checking out if you’re in the Gabba/East Brisbane area. Wellington Street (technically East Brisbane) had some amazing vintage shops and the Brews Brothers– a microbrewery with brewing space for rent. I’ll have to get Ben onto that one. Heading over to Balaclava Street (or as my sister called it, Baklava Street, which is far less thuggish and more delicious), we found some amazing houses of noms, from All India Foods, where I bought 200g of cumin for $2.50 (!) and could find all the raw and pre-made tools and ingredients for all the Indian food you get in India but just can’t find on a Brisbane menu (why do so few places do Vada and Idli? I ask you!). Down the road was Banneton, a French bakery that has the most mouth-watering pastries and breads, and we finished at Pennisi Cuisine, an international deli where my sister tells me Mondos Organics gets some of their stock and she even found tomatillos and canned chipotle peppers, both of which she got hooked on in Mexico last year. They had shelf food from all over the world, a huge spice rack, 10 litre tubs of olives in the deli section and a cheese cabinet “I just want to lie down in” (me too, sis. Me too).

Click to enlarge and scroll through.

Will I be back to the Gabba to further investigate this fairly undiscovered haven of culinary and domestic delight? You bet your arse.

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